The Secret to Perfectly Charred Naan & Kebabs: Using a Tandoori Oven

Nothing beats the authentic taste of perfectly charred naan and smoky, juicy kebabs cooked in a tandoori oven. This ancient cooking method, deeply rooted in Indian culinary traditions, is the secret behind the bold flavors and textures of many beloved dishes. Whether you're an aspiring home chef or a restaurant owner, mastering the tandoori technique can transform your cooking experience.

At DesiClik, we bring you not just the finest tandoori ovens, but also a range of Indian cooking pots and Indian grocery essentials to elevate your culinary skills. In this article, we explore the magic of tandoori cooking and how you can recreate the restaurant-style naan and kebabs right at home.

What is a Tandoori Oven?

A tandoori oven is a traditional clay oven used extensively in Indian, Pakistani, and Middle Eastern cuisine. It is typically cylindrical in shape, allowing for high temperatures that can exceed 900°F (480°C). This intense heat creates the signature smoky char and crisp texture that makes tandoori dishes irresistible.

How It Works

The tandoor is fueled by charcoal or wood, creating an even heat distribution. Food is cooked either by direct exposure to the flame, by sticking bread like naan to the inner walls of the oven, or by skewering meats and placing them inside. The result? Perfectly seared exteriors with tender, juicy insides.

Why Use a Tandoori Oven for Naan and Kebabs?

1. Intense Heat for Perfect Char

Unlike conventional ovens, a tandoori oven provides the high, dry heat needed to create that iconic smoky flavor. The quick cooking process locks in moisture while giving naan its fluffy texture and kebabs their crispy yet succulent finish.

2. Authentic Smoky Flavor

The combination of direct flame and high heat results in the signature smokiness that sets tandoori dishes apart. Whether it's a classic tandoori chicken, seekh kebabs, or garlic naan, the flavors are unbeatable.

3. Even Cooking

The cylindrical shape of the tandoori oven allows for even heat distribution, ensuring that food is cooked uniformly. This means kebabs cook without drying out, and naan puffs up perfectly without burning.

How to Make Restaurant-Style Naan at Home

Ingredients:

• 3 cups all-purpose flour

• 1 tsp sugar

• 1 tsp salt

• 1 tsp baking powder

• ½ cup yogurt

• 2 tbsp oil or ghee

• ¾ cup warm water

• ½ tsp baking soda

• Fresh garlic, coriander, or butter for garnish

Method:

1. Prepare the Dough: In a bowl, mix flour, sugar, salt, and baking powder. Add yogurt and oil, and gradually mix in warm water to form a soft dough.

2. Let It Rest: Cover the dough and let it rise for at least 2 hours.

3. Shape the Naan: Divide into small balls, roll each into an oval shape, and brush lightly with water.

4. Cook in the Tandoor: Stick the naan to the inner walls of the tandoori oven or place on a heated grill inside. Cook for about 1-2 minutes until puffy and charred.

5. Garnish and Serve: Brush with butter or garlic and serve hot.

How to Make Juicy Tandoori Kebabs

Ingredients:

• 500g minced chicken or lamb

• 1 tsp salt

• 1 tsp garam masala

• 1 tbsp ginger-garlic paste

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1 tbsp yogurt

• 1 tbsp lemon juice

• 1 tbsp oil

• Skewers

Method:

1. Mix the Ingredients: In a bowl, mix the minced meat with all the spices, yogurt, lemon juice, and oil. Let it marinate for at least 2 hours.

2. Shape the Kebabs: Take small portions and mold them around skewers.

3. Cook in the Tandoor: Place the skewers inside the tandoori oven, turning them occasionally for even cooking.

4. Serve Hot: Garnish with fresh coriander and serve with mint chutney.

Pairing Tandoori Dishes with the Right Indian Cooking Pots

Cooking is not just about ingredients but also the right tools. Along with a tandoori oven, using the best Indian cooking pots ensures authentic flavors. At DesiClik, we offer high-quality traditional cookware, such as:

• Handi pots for slow-cooked curries

• Kadhai for deep-frying and stir-fries

• Pressure cookers for quick and flavorful dishes

Pairing tandoori dishes with rich curries made in traditional cookware elevates the dining experience.

Where to Buy a Tandoori Oven and Indian Cooking Essentials

For authentic tandoori ovens, premium Indian cooking pots, and a wide selection of Indian grocery items, look no further than DesiClik. Our online marketplace brings you everything you need to recreate the true flavors of India in your kitchen. With easy online shopping, quick delivery, and trusted brands, you can enjoy an authentic cooking experience hassle-free.

Conclusion

Mastering tandoori cooking at home is easier than you think. With the right tandoori oven, high-quality Indian cooking pots, and authentic Indian grocery ingredients from DesiClik, you can enjoy perfectly charred naan and juicy kebabs anytime. Whether you're cooking for family or entertaining guests, tandoori dishes will always impress. Explore our collection today and bring the magic of Indian cuisine to your home!